5 SIMPLE TECHNIQUES FOR 123B UY TíN KHôNG

Sticky rice (or glutinous rice) is among the main crops in Vietnam. It's opaque and may flip clear as soon as cooked. It doesn’t consist of gluten and also the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice right away then steaming it by alone or with other components which include mung bean, peanut

Sticky rice (or glutinous rice) is among the key crops in Vietnam. It can be opaque and can transform transparent after cooked. It doesn’t have gluten and the name just signifies that the rice gets sticky when cooked.” is undoubtedly an exceptionally beloved dish in Winter season because the shiny yellow colour and liquid Excess fat make people